asian lettuce wraps
by mhovdaTry this asian lettuce wraps recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1/4 cup soy sauce; Tamari
- stevia; to taste
- fish sauce; to taste
- 2 cloves Garlic; minced
- 1 1/3 pounds ground beef
- 1 medium Onion; diced
- 1 tablespoon Fresh ginger; grated
- Red pepper flakes; to taste
- 1/2 head cabbage; sliced
- lettuce leaves
INSTRUCTIONS
brown ground beef. add cabbbage stir til wilted. add remaining ingredients. serve with lettuce leaves as wraps
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (375g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 396 | ||
| Calories from Fat: 207 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 102.8mg | 32 % | |
| Sodium 2810mg | 97 % | |
| Potassium 955.8mg | 25 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 9.1g | ||
| Protein 34.2g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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