asian noodle soup

Ready in 30 minutes
1 review(s) averaging 3. 100% would make again

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1 Onion; finely chopped
1 teaspoon Garlic; minced
1 teaspoon minced ginger
1 teaspoon red chilli pepper; chopped
1/4 teaspoon Turmeric
375 mL canned evaporated milk
250 mL Chicken Stock
1/2 teaspoon coconut essence
250 grams firm tofu; cut into cubes
300 grams raw prawns; peeled and deveined
200 grams thin egg noodles
100 grams snow peas; sliced
125 grams bean sprouts
1/4 cup fresh coriander leaves

Original recipe makes 4 Servings





Added on Award Medal
Calories Per Serving: 158 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
dbettis 5 years ago

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