Try this Asian Pork Salad recipe, or contribute your own.
Suggest a better descriptionMix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
Heat oil in a 10" skillet over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink.
Place pork in large bowl. Add remaining soy sauce mixture and remaining ingredients; toss.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 274 | ||
Calories from Fat: 47 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 38.9mg | 1 % | |
Potassium 1269.3mg | 33 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 22g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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