Healthy, quick and delicious asian style salad
Heat broiler. Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.
In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons dressing.
To remaining dressing, add napa and red cabbage, carrots, onion, almonds, and apricots; toss.
Divide salad among four plates; top with salmon. Drizzle reserved dressing over salmon.
You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews, peanuts, mango, or pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 535 | ||
Calories from Fat: 315 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35g | 47 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 82.7mg | 25 % | |
Sodium 138.6mg | 5 % | |
Potassium 906.8mg | 24 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 16.7g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.