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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1225 | ||
Calories from Fat: 718 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 336mg | 103 % | |
Sodium 375.4mg | 13 % | |
Potassium 1835.4mg | 48 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 23.9g | ||
Protein 93.3g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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