Try this Asian Sesame Chicken OAMC recipe, or contribute your own.
Suggest a better descriptionDump everything in a large one gallon freezer food storage bag and lay flat to freeze. Thaw in the refrigerator overnight. Pour everything in a 13x9 casserole dish and bake at 350-375 degrees F for an hour. Adjust the cooking time if you are using boneless chicken, 30-40 minutes.
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Serving Size: 1 Serving (1036g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1978 | ||
Calories from Fat: 1247 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 39.7g | 198 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 690mg | 212 % | |
Sodium 644mg | 22 % | |
Potassium 1738.8mg | 46 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 171.1g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1978
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