Asian Sesame Salad with Seared Ahi Tuna

Asian Sesame Salad with Seared Ahi Tuna

Ready in 20 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Asian Sesame Salad with Seared Ahi Tuna"

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This is a GREAT appetizer that is very simple to prepare.

"Great Dish! It's also very good with a wassabi mayo drizzle over the tuna and salad.."

- DustinWatters7

Ingredients

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8 ounces Tuna Steak; Sushi grade
1/2 teaspoon Black pepper; cracked
2 teaspoons olive oil
1/2 ea Large Spanish or Vidalia sweet onion; slice into thin slivers
1/2 cup Milk; or Buttermilk
1 cup Flour; seasoned with Paprika, salt and pepper
Oil; for deep frying onion rings
2 cups Baby spinach leaves
1 cup Green cabbage
1 cup Red cabbage
1 cup carrots; Shredded
1/4 cup Green Onions; Sliced
1/4 cup Asian Sesame with Ginger Dressing; Good Seasonings, or other

Original recipe makes 4 Servings

Servings  

Preparation

1. Soak onion slivers in buttermilk.

2. Toss onion slivers in seasoned flour.

3. Deep fry onion slivers in batches; set aside on paper towels.

4. Preheat grill to medium heat. Brush tuna steaks with olive oil; season with pepper, if desired.

5. Grill tuna 1 - 2 minutes on each side; best served with outside seared for colour, and center still cold.

6. Place spinach in large bowl. Add cabbages, carrots and onions; mix lightly. Add dressing; toss to coat. Place on service platter. Cut tuna into slices; place on top of salad. Garnish with

Notes

The key is to have access to quality sushi-grade tuna, and to only sear it for colour on the outside - the center of the tuna should still be cold after searing!

Credits

Added on Award Medal

prepared as instructed on 1/21/09. delicious. photo by  

Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great Dish! It's also very good with a wassabi mayo drizzle over the tuna and salad..
DustinWatters7 3 years ago
The key is to have access to quality sushi-grade tuna, and to only sear it for colour on the outside - the center of the tuna should still be cold after searing! [I posted this recipe.]
blueskier 8 years ago
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