"Epicurious.com" Bon Appetit, August 1997
Whisk first 5 ingredients together in medium bowl to blend. Season with salt and pepper.
Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover, chill)
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 381 | ||
Calories from Fat: 219 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 2654.7mg | 92 % | |
Potassium 921.3mg | 24 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 17.6g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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