Tangy and crunchy, this goes well with grilled meats or as a light salad with spring rolls.
Mix dressing ingredients in a small bowl and allow to stand while slaw ingredients are prepped.
Mix slaw ingredients in a large bowl then pour 1/2 of dressing over the mixture. Mix and allow to stand for about 10 minutes. Taste and add more dressing as desired. There should not be any puddle of excess dressing in the bottom of the bowl. Keep in refrigerator for at least 15 minutes and up to 1 hour before serving.
Toast sesame seeds in a dry paniver medium heat until lightly brown.
Stir in toasted sesame seeds before serving and garnish each serving with scallion greens and a few crushed peanuts.
You can use the extra dressing as a dipping sauce for grilled meats, spring rolls, or over Asian noodles.
Each (app 3/4 cup) serving contains an estimated:
Cals: 142, FatCals: 98, TotFat: 10g
SatFat: 1g, PolyFat: 4g, MonoFat: 5g
Chol: 0mg, Na: 127mg, K: 356mg
TotCarbs: 10g, Fiber: 3g, Sugars: 3g
NetCarbs: 7g, Protein: 5g
We served this with tuna that had been rolled in 5-spice powder and seared to medium rare.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 12|
|Calories from Fat: 82 (63%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 54.9mg||2 %|
|Potassium 310.8mg||8 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 6.3g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 130
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