You can use most any greens in place of the baby bok choy, including
fresh spinach of napa (Chinese) cabbage.
1) Heat oil in a large Dutch oven coated with cooking spray over medium-
high heat. Add ginger and mushrooms to pan; saute 5 minutes or until
liquid evaporates and mushrooms darken.
2) Add 3 cups water, broth, and soy sauce to pan; bring to a boil. Stir in
bok choy, green onions, cilantro, and shrimp; cover, reduce heat, and
simmer 3 minutes or until shrimp are done. Stir in fresh lime juice
just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 121 | ||
Calories from Fat: 31 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 738.4mg | 25 % | |
Potassium 394.1mg | 10 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.5g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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