Asian Spring Rolls (shrimp)

Asian Spring Rolls (shrimp)

Ready in 30 minutes
9 review(s) averaging 4.3. 89% would make again

Top-ranked recipe named "Asian Spring Rolls (shrimp)"

Share it:

Easy to make, low-fat, and delicious. Easy to make and great for lunches or snacks.

"Delicious!! Nixed the mint and added a slice of avocado- and pan fried slightly in olive oil for a nice crunch. Dipping sauce: crushed red pepper, fish oil, garlic, lime juice, clinantro, sugar. "

- Nubiecook

Ingredients

Are you making this? 
1 cup Vermicelli rice noodles
8 medium Shrimp; or more
4 large sheets Rice Paper
4 medium Lettuce leaves
12 small Mint leaves; as required
1 bunch Cilantro

Original recipe makes 4

Servings  

Preparation

Soak noodles in hot water for 15 to 20 mins, or until soft. Boil the shrimp until just pink. Peel and halve lengthwise. Moisten the rice paper by soaking it in hot water for 10 seconds. Let dry slightly before working with it. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside. Make 4 rolls. Serve with a Spicy Peanut Dipping Sauce or other condiment.

This recipe is very flexible. Try different herbs, change the shrimp for cooked chicken or grilled beef strips. They're all easy and delicious.

Store tightly wrapped in the refrigerator for up to 3 days. Ours don't usually last that long however.

Each (app 66g) roll contains an estimated:

Cals: 113, FatCals: 4, TotFat: 1g

SatFat: .5g, PolyFat: 0g, MonoFat: 0g

Chol: 18mg, Na: 73mg, K: 143mg

TotCarbs: 23g, Fiber: 1g, Sugars: 0g

NetCarbs: 22g, Protein: 4g

Notes

These travel nicely in a plastic box or bag. So take a break from that boring lunch sandwich. You also save money over going to that Asian restaurant.

Credits

Added on Award Medal
Verified by stevemur

photo by malindalopez malindalopez

photo by promfh promfh

Spring rolls photo by Meezplz Meezplz

Calories Per Serving: 243 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Asian Spring Rolls (shrimp)

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Great with sweet chili sauce or peanut sauce.
enma1219 2 weeks ago
Very easy to make and tasted just like the spring rolls at the restaurants. I added bean sprouts other then that used everything the recipe says. Going to be making plenty more.
malindalopez 1 year ago
So happy to make these. Totally over priced at restaurants. How do I make a brisket version? My bf is allergic to sea food.
hotgluegun 1 year ago
amandalawson23 1 year ago
renalelawson 2 years ago
not too hard to make, little messy :-)
heidivanleeuwen 2 years ago
Delicious!! Nixed the mint and added a slice of avocado- and pan fried slightly in olive oil for a nice crunch. Dipping sauce: crushed red pepper, fish oil, garlic, lime juice, clinantro, sugar.
Nubiecook 4 years ago
These travel nicely in a plastic box or bag. So take a break from that boring lunch sandwich. You also save money over going to that Asian restaurant. [I posted this recipe.]
promfh 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free