Asian Vegetable Stock - BigOven 2169

Asian Vegetable Stock

Ready in 1 hour

Top-ranked recipe named "Asian Vegetable Stock"

Share it:

Try this Asian Vegetable Stock recipe, or contribute your own. "Mine" and "Stock" are two tags used to describe Asian Vegetable Stock.


Ingredients

Are you making this? 
1 ts Sichuan peppercorns
1 Onion(s); coarsely chopped
1 1-inch piece ginger
2 Star anise
1 Carrot; coarsely chopped
1 bn Scallions; coarsely chopped
8 clove(s) Garlic; halved
1 bn Cilantro; with stems
2 Dried Chinese vegetables; or Japanese
10 c Water; (or as needed)
2 tb Soy sauce; or to taste
3 c Bok choy; napa

Original recipe makes 6

Cups  

Preparation

1. Tie the star anise and Sichuan peppercorns in a piece of cheesecloth or wrap them in a piece of foil and pierce all over with a fork 2. combine the onion, carrot, scallions, garlic, ginger, cilantro, Chinese vegetables, shiitakes, soy sauce, and water in a large stockpot and bring to a boil. Reduce the heat and simmer uncovered, adding water as necessary to keep the vegetables submerged, for 1 hour, or until the vegetables are very tender. 3. Remove the spice bundle and black mushrooms. Discard the former and reserve the latter for stuffings. For a clear stock, strain the liquid into another container, pressing with the back of a spoon to extract the juices, then refrigerate of freeze. Refrigerated stock will keep for 3-4 days; frozen it will keep for 6 months. For a thicker, richer stock, pur=82e the liquid and vegetables, then strain. Note: Use for Asian-style soups and stir-fries. To make a wonderful Asian vegetable soup, discard the bouquet garni and pur=82e the broth and vegetables in a blender. Season with soy sauce and pepper and serve. Makes 8 cups soup. High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 250 Posted to MM-Recipes Digest by q591b4@ilos.net on Nov 12, 1998

Calories Per Serving: 42 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Asian Vegetable Stock. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Stock Chicken Stock

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free