Try this Asparagus "A la Flamande" (With Butter and Parsley Sauce) recipe, or contribute your own.
Suggest a better description1. Boil the asparagus during 12 - 18 min. depending on their size. Drain. 2. Melt the butter with the water and the lemon juice. Season with salt, pepper and nutmeg. Add the parsley. 3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the remaining sauce in a sauceboat. Recipe By : Marie-Claire File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 51 | ||
Calories from Fat: 51 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 66.8mg | 2 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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