Asparagus and Cherry Tomato Salad with Berries and Melon

Asparagus and Cherry Tomato Salad with Berries and Melon

Ready in 20 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Asparagus and Cherry Tomato Salad with Berries and Melon"

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Colorful fresh salad


Ingredients

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12 Asparagus; Green
3.5 ounce Cherry Tomatoes
7 ounce Strawberries; small, ripe
3.5 ounce Raspberries
1/2 Melon; small
6 T O&CO. Purple Basil Vinegar
3/4 c O&CO. floral olive oil
O&CO. Fleur de Sel
Freshly ground black pepper

Original recipe makes Servings

Servings  

Preparation

Trim stems of asparagus and cook in salted boiling water until just tender. Drain and immerse in ice water.

Cut the melon into small cubes or scoop out using a melon baller. Rinse and stem strawberries and cherry tomatoes. Quarter them.

Pour vinegar and olive oil into large salad bowl. Add salt and pepper and whisk to blend.

Add melon, strawberries and cherry tomatoes to the bowl and stir to coat. Marinate for 5 minutes at room temperature.

Gently fold asparagus and raspberries into the salad.

Credits

Added on Award Medal

photo by ees55 ees55

photo by oandco oandco

Calories Per Serving: 172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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