Asparagus and Cherry Tomato Salad with Berries and Melon

Asparagus and Cherry Tomato Salad with Berries and Melon

1 review, 4 star(s). 100% would make again

Ready in 20 minutes

Colorful fresh salad


12 Asparagus; Green
3.5 ounce Cherry Tomatoes
7 ounce Strawberries; small, ripe
3.5 ounce Raspberries
1/2 Melon; small
6 T O&CO. Purple Basil Vinegar
3/4 c O&CO. floral olive oil
O&CO. Fleur de Sel
Freshly ground black pepper

Original recipe makes Servings



Trim stems of asparagus and cook in salted boiling water until just tender. Drain and immerse in ice water.

Cut the melon into small cubes or scoop out using a melon baller. Rinse and stem strawberries and cherry tomatoes. Quarter them.

Pour vinegar and olive oil into large salad bowl. Add salt and pepper and whisk to blend.

Add melon, strawberries and cherry tomatoes to the bowl and stir to coat. Marinate for 5 minutes at room temperature.

Gently fold asparagus and raspberries into the salad.

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Calories Per Serving: 172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Added some arrugula and diced chicken. Delicious lunch
deeder5 2y ago

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