Ready in 15 minutes
Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.
Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Sometimes I will add a little soy sauce.
ladyhoffman 2y agoMade this with pan seared codfish with cream sauce. Perfect accompaniment. Didn't have the sesame seeds, but it was fine without them. I will try to add them the next time though. I used coconut oil. Delicious!
cokhmatov 2y agoHeat oil in large pan and sauté mushrooms in oil without stirring until the edges become golden brown. Don't pile them - give them room. Then add in the asparagus. Much better.
kartrinapeterswalker 3y agoFixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!
vanessa2 4y ago
clarkeey10 4y agoDelicious and extremely easy!
EducatedWarrior 6y agoThis sounds like a cool recipe. Blake, could you add more details for us novices - for example what temparature are you heating the oil to.
rrebel1967 6y agoI cooked in olive oil and butter and added a bit of white cooking wine. We ate it over sourdough toast. This is very simple and yummy.
ShawnW 6y agoI made this on Sunday... I think I over cooked the Asparagus just a little but it was still wonderful :)
ajh2106 6y ago
Maximux1 7y agoDelicious - be sure not to over cook the Asparagus, it should still be firm.