Ready in 15 minutes
Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.
Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Sometimes I will add a little soy sauce.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
ladyhoffman 2y agoMade this with pan seared codfish with cream sauce. Perfect accompaniment. Didn't have the sesame seeds, but it was fine without them. I will try to add them the next time though. I used coconut oil. Delicious!
cokhmatov 2y agoHeat oil in large pan and sauté mushrooms in oil without stirring until the edges become golden brown. Don't pile them - give them room. Then add in the asparagus. Much better.
kartrinapeterswalker 3y agoFixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!
vanessa2 4y ago
clarkeey10 4y agoDelicious and extremely easy!
EducatedWarrior 6y agoThis sounds like a cool recipe. Blake, could you add more details for us novices - for example what temparature are you heating the oil to.
rrebel1967 6y agoI cooked in olive oil and butter and added a bit of white cooking wine. We ate it over sourdough toast. This is very simple and yummy.
ShawnW 6y agoI made this on Sunday... I think I over cooked the Asparagus just a little but it was still wonderful :)
ajh2106 6y ago
Maximux1 7y agoDelicious - be sure not to over cook the Asparagus, it should still be firm.