Ready in 15 minutes
Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.
"Made this with pan seared codfish with cream sauce. Perfect accompaniment. Didn't have the sesame seeds, but it was fine without them. I will try to add them the next time though. I used coconut oil. Delicious! "
Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Sometimes I will add a little soy sauce.
ladyhoffman 1y agoMade this with pan seared codfish with cream sauce. Perfect accompaniment. Didn't have the sesame seeds, but it was fine without them. I will try to add them the next time though. I used coconut oil. Delicious!
cokhmatov 1y agoHeat oil in large pan and sauté mushrooms in oil without stirring until the edges become golden brown. Don't pile them - give them room. Then add in the asparagus. Much better.
kartrinapeterswalker 3y agoFixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!
vanessa2 3y ago
clarkeey10 3y agoDelicious and extremely easy!
EducatedWarrior 5y agoThis sounds like a cool recipe. Blake, could you add more details for us novices - for example what temparature are you heating the oil to.
rrebel1967 5y agoI cooked in olive oil and butter and added a bit of white cooking wine. We ate it over sourdough toast. This is very simple and yummy.
ShawnW 5y agoI made this on Sunday... I think I over cooked the Asparagus just a little but it was still wonderful :)
ajh2106 5y ago
Maximux1 6y agoDelicious - be sure not to over cook the Asparagus, it should still be firm.