Top-ranked recipe named "Asparagus and Mushroom Saute"
Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.
"Made this with pan seared codfish with cream sauce. Perfect accompaniment. Didn't have the sesame seeds, but it was fine without them. I will try to add them the next time though. I used coconut oil. Delicious! "- ladyhoffman
Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Sometimes I will add a little soy sauce.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
ladyhoffman 1 year agoMade this with pan seared codfish with cream sauce. Perfect accompaniment. Didn't have the sesame seeds, but it was fine without them. I will try to add them the next time though. I used coconut oil. Delicious!
cokhmatov 1 year agoHeat oil in large pan and sauté mushrooms in oil without stirring until the edges become golden brown. Don't pile them - give them room. Then add in the asparagus. Much better.
kartrinapeterswalker 2 years agoFixed this tonight with a few adjustments. I don't sauté in oil. I always use veggie broth. Added Shoyu sauce, garlic and a little lemon juice. Served it over forbidden rice. Yummie for such a simple dish!
vanessa2 2 years ago
clarkeey10 3 years agoDelicious and extremely easy!
EducatedWarrior 4 years agoThis sounds like a cool recipe. Blake, could you add more details for us novices - for example what temparature are you heating the oil to.
rrebel1967 5 years agoI cooked in olive oil and butter and added a bit of white cooking wine. We ate it over sourdough toast. This is very simple and yummy.
ShawnW 5 years agoI made this on Sunday... I think I over cooked the Asparagus just a little but it was still wonderful :)
ajh2106 5 years ago
Maximux1 6 years agoDelicious - be sure not to over cook the Asparagus, it should still be firm.