asparagus and prosciutto rolls

asparagus and prosciutto rolls

2 reviews, 5 star(s). 50% would make again

Ready in 30 minutes

great strong taste if you like the basil, onions, and garlic.

"Baked them for a few minutes with some balsamic drips when put together and made them extra good"


3 tablespoons grated parmesan cheese
6 cloves garlic
2 tablespoons onion
2 tablespoons basil
12 asparagus
1/4 lb prosciutto; sliced
1/2 lb provalone cheee; sliced

Original recipe makes 12



put parmesan cheese, garlic, basil, and nion in food processor till you have a paste with some small chunks.

boil, or steam asparagus with tbs of salt.

allow asparagus to cool will make it much easier to wrap.

coat 1 side of the provalone cheese with paste and wrap tightly around asparagus stalk, then wrap with prosciutto. place in fridge till needed, serve cold.

cut pieces in half to make bite sized if ya want to spread it out, makes a great appetizer.

Verified by stevemur
Alert editor   

My favorite appetizer!

Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Baked them for a few minutes with some balsamic drips when put together and made them extra good
MRADT 2y ago

dont overcook asparagus, paste has strong flavor unless you like it dont over do. [I posted this recipe.]
Godog427 6y ago

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