asparagus and prosciutto rolls

asparagus and prosciutto rolls

Ready in 30 minutes
2 review(s) averaging 5. 50% would make again

Top-ranked recipe named "asparagus and prosciutto rolls"

Share it:

great strong taste if you like the basil, onions, and garlic.

"Baked them for a few minutes with some balsamic drips when put together and made them extra good"


Are you making this? 
3 tablespoons grated parmesan cheese
6 cloves garlic
2 tablespoons onion
2 tablespoons basil
12 asparagus
1/4 lb prosciutto; sliced
1/2 lb provalone cheee; sliced

Original recipe makes 12



put parmesan cheese, garlic, basil, and nion in food processor till you have a paste with some small chunks.

boil, or steam asparagus with tbs of salt.

allow asparagus to cool will make it much easier to wrap.

coat 1 side of the provalone cheese with paste and wrap tightly around asparagus stalk, then wrap with prosciutto. place in fridge till needed, serve cold.

cut pieces in half to make bite sized if ya want to spread it out, makes a great appetizer.


Added on Award Medal
Verified by stevemur

My favorite appetizer!

Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for asparagus and prosciutto rolls

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


You may also enjoy

Recipe ideas by email


Add your review!

Baked them for a few minutes with some balsamic drips when put together and made them extra good
MRADT 1 year ago

dont overcook asparagus, paste has strong flavor unless you like it dont over do. [I posted this recipe.]
Godog427 6 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free