Try this Asparagus Casserol recipe, or contribute your own.
Suggest a better descriptionLayer asparagus, cheese, and eggs in a casserole dish. In a small saute pan, combine a little flour with a little oil and thicken over medium heat with milk. Pour white sauce over the layers and cover with bread crumbs. Cook at 325 degrees for 20-30 minutes.
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Serving Size: 1 Serving (1256g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2948 | ||
Calories from Fat: 1602 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178g | 237 % | |
Saturated Fat 82.1g | 410 % | |
Monounsaturated Fat 61.2g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 3447.3mg | 1061 % | |
Sodium 4676.3mg | 161 % | |
Potassium 1601.3mg | 42 % | |
Total Carbohydrate 168.7g | 50 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 162.8g | ||
Protein 169.9g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2948
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