We love asparagus and this is a tasty way to serve
Place drained asparagus in lightly buttered baking dish. Combine soup and cheese. Top asparagus with soup mixture, then the cracker crumbs. Dot with butter. Cover and cook at 350 degrees for 30 minutes.
This recipe yields 4 to 6 servings.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 122 | ||
Calories from Fat: 93 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 182.2mg | 6 % | |
Potassium 28mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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