Try this Asparagus Gratin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F. In 1 quart saucepan, heat 2 tablespoons olive oil over medium low heat. Add shallot; cook about 6 minutes, until golden. Remove from heat. In blender, process bread to fine crumbs; or tear bread into small crumbs. Spread crumbs in jello-roll pan; bake 3 to 6 minutes, until golden. Set aside. In a 12 inch skillet, in 1 inch boiling water, heat aspargus and 1/2 teaspoon salt to boiling over high heat. Reduce heat to medium- low and simmer, uncovered, 5 to 10 minutes, just until aspargus are tender, drain. Place aspargus in shallow broiler- safe dish; drizzle with remaining 2 teaspoos oil. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 15, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (930g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 33.4mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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