Mash with a bit of everything!
1. Boil the potatoes until soft. Drain and add some Philadelphia, a glug of milk and a knob of butter. Mash until creamy.
2. Fry the asparagus and onion in butter for 2-3 minutes.
3. Fry the bacon until crispy.
4. Mix together the ingredients and add the ham and salt and pepper.
5. Serve with crusty bread and butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1322g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4053 | ||
Calories from Fat: 3151 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.1g | 467 % | |
Saturated Fat 167.7g | 838 % | |
Monounsaturated Fat 117.9g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 779mg | 240 % | |
Sodium 8204.2mg | 283 % | |
Potassium 1938.4mg | 51 % | |
Total Carbohydrate 157g | 46 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 147.6g | ||
Protein 74.3g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4053
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