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Suggest a better descriptionFresh or canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 cup Serving: 217calories 8.6 g protein 42.8 g carbohydrate 1.3 g fat 12.9 mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Collected from the International Cooking Echoes May 1995 Posted to FOODWINE Digest by Abbott
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1825 | ||
Calories from Fat: 54 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 950.6mg | 25 % | |
Total Carbohydrate 367.9g | 108 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 347.9g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1825
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