Try this Asparagus & Prosciutto recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Toss asparagus in a little olive oil, salt and pepper.
Roast in oven for 8-20 minutes depending on thickness.
Take out, cool and then wrap with prosciutto.
(I usually cut into thin strips and wrap 2 pieces together if small.)
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 40 | ||
Calories from Fat: 40 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.1mg | 5 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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