Asparagus Quiche

Asparagus Quiche

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Asparagus Quiche recipe, or contribute your own.


1 1/2 c Light cream
1/8 ts Nutmeg
1/8 ts Salt and dash of pepper
1/2 lb Swiss cheese; grated
8 sl Bacon
1/2 lb Fresh asparagus
4 Eggs
1 ts Salt

Original recipe makes 1



Wash asparagus, discard tough portion, set aside some spears for decoration. Cut up rest into 1/2-inch pieces. Put in saucepan with water and boil; simmer for 5 minutes. Drain and rinse under cold water. Prepare pie crust, refrigerate. Preheat oven to 375 degrees. Saute bacon; drain. Sprinkle bottom of pie shell with bacon, cheese and cut up asparagus. In a medium bowl, beat eggs, cream, nutmeg, salt and pepper just until combined. Pour cream mix into pie shell. Arrange asparagus spears on top. Bake 40 minutes or just until puffy and golden. Serve warm. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Verified by stevemur
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Calories Per Serving: 8283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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stevemur stevemur

Link in another recipe. What would you serve with this?

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I would like to have the recipes of fish and salad made on today's show. 4-17-09. How do I access those recipes?
meinhardt23 7y ago

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