Asparagus Red Potato Soup

Asparagus Red Potato Soup

3 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

One of our favorite soups.

"A unique and simple soup that is very easy to make. Rather than using canned asparagus and raw potatoes, I used some leftover fresh asparagus and red potatoes that I had roasted for dinner the day before. I enjoyed the contrast of the creamy soup with the chunks of roasted potatoes and asparagus...the flavors were great."

Ingredients

14 1/2 ounces chicken broth; undiluted
3 medium red potatoes; peeled and diced
1/3 cup Onions; chopped
1/8 teaspoon Ground nutmeg
1 1/4 cups Half and half
10 1/2 ounces cut asparagus; drained
5 ounces processed pimiento cheese spread

Original recipe makes 6

Cups  

Preparation

Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.) Do not use reduced fat/salt chicken broth.

Notes

Using reduced fat broth produces a thinner product.

Verified by stevemur
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Reviews

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A++++ Very easy and tasty. A real hit. Used asparagus from the freezer and a shallot in place of the onion. Subbed parsley for the cilantro.
bonedi39 3y ago

A unique and simple soup that is very easy to make. Rather than using canned asparagus and raw potatoes, I used some leftover fresh asparagus and red potatoes that I had roasted for dinner the day before. I enjoyed the contrast of the creamy soup with the chunks of roasted potatoes and asparagus...the flavors were great.
sgrishka 8y ago

Using reduced fat broth produces a thinner product. [I posted this recipe.]
rjfoster 9y ago

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