Try this Asparagus soup recipe, or contribute your own.
Suggest a better descriptionOne. Space sauté onions and garlic and 1/4 cup of chicken broth
Two. Add asparagus potato and remaining stock. Bring to a boil. Reduce heat and simmer 15 to 20 minutes.
Three. Remove soup from heat and purée with food processor. Return to the pan and season with the spices. Serve.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 45 | ||
Calories from Fat: 4 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 729.4mg | 25 % | |
Potassium 317.2mg | 8 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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