Combine mayonnaise, sour cream and lemon juice; heat, but do not boil, asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture. Place drained asparagus in casserole dish; pour the sour cream mixture over it. Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle with paprika lightly before serving. Posted to recipelu-digest by "Diane Geary."
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 354 (75%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 836.8mg||29 %|
|Potassium 89.3mg||2 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 33.2g|
|Protein 1.3g||2 %|
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Calories per serving: 474
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