Asparagus W/ Orange Cream Sauce and Cashews

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Top-ranked recipe named "Asparagus W/ Orange Cream Sauce and Cashews"

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Ingredients

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1/2 c Cashew Nuts -- chopped
1 Fresh Orange
2 1/2 lb Fresh Asparagus
1 Recipe Bechamel Sauce
Salt to taste
LISA CRAWLEY TSPN00B-----

Original recipe makes 8 Servings

Servings  

Preparation

Steam asparagus. Section orange; cut sections into lg. pieces. Add to Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 36 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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