Asparagus with Blue Cheese and Walnut Relish

Ready in 1 hour

Top-ranked recipe named "Asparagus with Blue Cheese and Walnut Relish"

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Try this Asparagus with Blue Cheese and Walnut Relish recipe, or contribute your own. "Asparagus" and "Vegetables" are two tags used to describe Asparagus with Blue Cheese and Walnut Relish.


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2 tb Chopped parsley
3 tb Walnuts -- chopped
2 1/2 lb Asparagus
1 1/2 ts Grated Lemon Zest
3 tb Chopped Green Onions --
6 oz Blue Cheese -- w/o rind &

Original recipe makes 1 Servings



* such as Roquefort or Danish Blue ** including 2 inches of green stems Place blue cheese, walnuts, onions, parsley and lemon zest in a bowl and mix well. (Blue cheese relish can be made 1 day ahead. Cover and refrigerate. Bring to room temperature 30 minutes before serving.) To prepare asparagus, cut off and discard tough, woody ends of stalks. Bring enough water to cover asparagus to boil in a large deep saucepan or skillet. Lightly salt water and add the asparagus. Simmer until just tender, 3-5 minutes. Remove asparagus and drain well. Taste and season with more salt if needed. To serve, arrange asparagus on heated platter or in a shallow serving bowl. Top with blue cheese relish. Serve hot. Recipe By : "Marien, Stacey" File

Calories Per Serving: 232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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