Try this Asparaguse Quiche recipe, or contribute your own.
Suggest a better descriptionSource: From my mother with love & more, Family recipe. Dough: In a food processor mix the first 4 ingredients. Work till it resemble fine crumbs. Slowly pour the water- vinegar into the flour (while the food processor still works),till you get a ball, Do not over mix. Roll out the dough and line 9 inch pie pan. Prick with a fork and keep in refrigerator for 15 minutes. Asparaguse Filling: On the dough sprinkle 2 Tabls of grated cheese, Arrange on top the asparagus. In a bowl, beat lightly the eggs. Add the rest of ingredients , mix till all blended, Add some salt and ground pepper. Pour over asparagus and bake in pre heated 350 F hot oven for 25 - 30 minutes or until golden. Serve hot or cold with all sort of salads. Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 To 8 (155g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 343 | ||
Calories from Fat: 172 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.1g | 25 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 124mg | 38 % | |
Sodium 202.8mg | 7 % | |
Potassium 195.3mg | 5 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 29.4g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.