Asparagus/tomato/pasta Salad - BigOven 24634

Asparagus/tomato/pasta Salad

Ready in 1 hour

Top-ranked recipe named "Asparagus/tomato/pasta Salad"

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Ingredients

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Parmesan cheese; (optional)
3 tb Dijon mustard
1/2 md Onion; chopped
1 ts Dried basil
Black pepper
2 bn Asparagus; cut into 1" sections
1/2 c Red wine vinegar
4 tb olive oil
2 Cloves garlic; crushed
1 ts Dried parsley
1 pt Cherry tomatoes; Quartered
Salt; optional
16 oz Pasta; wagon wheel

Original recipe makes 1

Servings  

Preparation

Cook pasta according to instructions. Add asparagus for the last 2 1/2 minutes of boiling (not longer than this or it will be too soft). Drain and rinse with cold water. Add tomatoes and onions. Chill. Combine the remaining ingredients, and pour over salad when ready to serve. Add salt and freshly ground black pepper to taste. [Sprinkle parmesan cheese on top.] Yumm! this served 10 at dinner with leftovers, (but it was not the main dish). I can also imagine it with small cubes of mozzarella cheese instead of (or in addtion to) parmesan, or with dill instead of basil. Lucie Melahn lmm5@cornell.edu Recipe By : Loopy Lemon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 1610 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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