Try this Athenian Artichoke Dip with Baked Pita Chips recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Using food chopper, chop artichoke hearts, cheese and bell pepper; place in 1 quart batter bowl. Using garlic press, press garlic into batter bowl. Add mayonnaise, green onions and oregano; mix well. Spook into 8" mini-baker. Top with almonds if desired. Bake 25 - 30 minutes or until golden brown and bubbly. Serve with baked pita chips, if desired. Yield: 2 1/2 cups Baked Pita Chips: Preheat oven to 400F. Using pizza cutter, cut each pita bread round horizontally in half. Cut each half into 8 triangles. Arrange pita triangles in single layer on flat baking stone. Bake 8 - 10 minutes or until lightly browned and crisp. Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 20 | ||
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Calories: 124 | ||
Calories from Fat: 87 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 249.1mg | 9 % | |
Potassium 95.4mg | 3 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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