Athenian Artichoke Dip with Baked Pita Chips

Ready in 1 hour

Top-ranked recipe named "Athenian Artichoke Dip with Baked Pita Chips"

Share it:

Try this Athenian Artichoke Dip with Baked Pita Chips recipe, or contribute your own.


Are you making this? 
5 Whole wheat pita bread
1/4 c Almonds; sliced
1/4 c bell pepper; Red or green
1 Clove garlic; pressed
3 Green onions; with tops
4 oz Feta cheese; chopped
1 c Mayonnaise
3/4 ts Dried oregano leaves
14 oz Artichoke hearts; in water

Original recipe makes 20



Preheat oven to 350F. Using food chopper, chop artichoke hearts, cheese and bell pepper; place in 1 quart batter bowl. Using garlic press, press garlic into batter bowl. Add mayonnaise, green onions and oregano; mix well. Spook into 8" mini-baker. Top with almonds if desired. Bake 25 - 30 minutes or until golden brown and bubbly. Serve with baked pita chips, if desired. Yield: 2 1/2 cups Baked Pita Chips: Preheat oven to 400F. Using pizza cutter, cut each pita bread round horizontally in half. Cut each half into 8 triangles. Arrange pita triangles in single layer on flat baking stone. Bake 8 - 10 minutes or until lightly browned and crisp. Typed and Busted by 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 on May 9, 1998

Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Athenian Artichoke Dip with Baked Pita Chips. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free