In a medium saucepan, melt the butter & cook the scallions over medium heat a few minutes or until translucent. Add 2 1/2 cups chicken broth and bring to a simmer, cook for 3 minutes.
Cut open the avocados, discard the pit and put them in a food processor with the other 1/2 cup of broth and the cream. Blend until smooth.
Add the avocado mixture back to the pan and let simmer for 3 minutes.
Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 542 (88%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 86.3mg||27 %|
|Sodium 1232.4mg||42 %|
|Potassium 912mg||24 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 4.2g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.