Atole De Leche (Milk with Masa Drink)

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Atole De Leche (Milk with Masa Drink)"

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Try this Atole De Leche (Milk with Masa Drink) recipe, or contribute your own. "Beverages" and "Mexican" are two tags used to describe Atole De Leche (Milk with Masa Drink).


Ingredients

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8 oz Piloncillo; or brown sugar
1 ts Vanilla extract
7 oz Masa harina
1 4-in stick cinnamon
1 1/2 qt Water
3 c milk

Original recipe makes 1

Servings  

Preparation

Dissolve the masa harina in 1 quart of water, then strain the water into a saucepan (throw away the masa). Boil until it is thick, stirring with a wooden spoon, about 15 minutes. Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a simmer, stirring often to thicken. This will take about 45 minutes, keeping the heat at a minimum so the milk doesnt curdle. Remove the canela stick before serving. [ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster Notes: Tamales and Atole have been a classic combination since pre-Hispanic times. There are Atole counters in the markets throughout Mexico. Recipe by: A Cooks Tour of Mexico by Nancy Zaslavsky Posted to MC-Recipe Digest by KitPATh on Apr 17, 1998

Calories Per Serving: 854 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and tastes so good I recommended
estrellamialylian 2 years ago
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