In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender. 7 (1 cup) servings. Posted to MC-Recipe Digest V1 #1059 by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1793g)|
|Recipe Makes: 1|
|Calories from Fat: 744 (37%)|
|Amt Per Serving||% DV|
|Total Fat 82.7g||110 %|
|Saturated Fat 36.5g||183 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 303.9mg||94 %|
|Sodium 6018.2mg||208 %|
|Potassium 5664.4mg||149 %|
|Total Carbohydrate 192.2g||57 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 170.5g|
|Protein 125.3g||179 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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