In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender. 7 (1 cup) servings. Posted to MC-Recipe Digest V1 #1059 by "M. Hicks"
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|Serving Size: 1 Serving (1793g)|
|Recipe Makes: 1|
|Calories from Fat: 744 (37%)|
|Amt Per Serving||% DV|
|Total Fat 82.7g||110 %|
|Saturated Fat 36.5g||183 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 303.9mg||94 %|
|Sodium 6018.2mg||208 %|
|Potassium 5664.4mg||149 %|
|Total Carbohydrate 192.2g||57 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 170.5g|
|Protein 125.3g||179 %|
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Calories per serving: 2013
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