Au Gratin Potatoes and Ham

Ready in 1 hour

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1/4 ts Thyme; up to 1/2
6 c potatoes; (6 medium), sliced
1 1/2 cups cubed cooked ham
1/2 c milk
10 3/4 oz Condensed cream of mushroom
4 oz american cheese; (1 cup) shredded
1 md Onion; coarsely chopped

Original recipe makes 1



In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender. 7 (1 cup) servings. Posted to MC-Recipe Digest V1 #1059 by "M. Hicks" on Jan 29, 1998

Verified by stevemur
Calories Per Serving: 2013 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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