Try this Au Gratin Potatoes and Ham recipe, or contribute your own.
Suggest a better descriptionIn slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender. 7 (1 cup) servings. Posted to MC-Recipe Digest V1 #1059 by "M. Hicks"
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Serving Size: 1 Serving (1793g) | ||
Recipe Makes: 1 | ||
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Calories: 2013 | ||
Calories from Fat: 744 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.7g | 110 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 303.9mg | 94 % | |
Sodium 6018.2mg | 208 % | |
Potassium 5664.4mg | 149 % | |
Total Carbohydrate 192.2g | 57 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 170.5g | ||
Protein 125.3g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2013
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