Try this Au Gratin Potatoes recipe, or contribute your own.
Suggest a better descriptionPeel and slice 8 potatoes in salted water with two bay leaves until barely tender.
Prepare the sauce by combining the butter, soup, sour cream, and cheese.
Drain potatoes, then pour them into a sprayed 13x9 casserole dish. Pour sauce over potatoes and mix lightly. top with 1/2 cup grated cheese and 2 cups crushed corn flakes (optional).
Bake at 350 degrees for 30 minutes
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 271 | ||
Calories from Fat: 111 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 590.5mg | 20 % | |
Potassium 635.8mg | 17 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 31.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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