Au Gratin Turnips and Potatoes

Ready in 1 hour

Top-ranked recipe named "Au Gratin Turnips and Potatoes"

Share it:

Try this Au Gratin Turnips and Potatoes recipe, or contribute your own. "Side dishes" and "Vegetables" are two tags used to describe Au Gratin Turnips and Potatoes.


Ingredients

Are you making this? 
1/8 ts nutmeg; Grated
1/4 ts white pepper; Ground
1/2 c Swiss cheese; Grated
2 tb Butter; melted
1/2 ts Salt
1 md Onion
1/2 c milk
4 c turnips & potatoes; Sliced

Original recipe makes 4

Servings  

Preparation

PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish. Cover tightly and place in preheated oven for 30 minutes. In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil. Immediately remove from heat. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Pour the milk over the potatoes and sprinkle with remaining cheese. Replace in oven, uncovered, another 20 to 25 minutes. If the gratin is golden brown, its ready to serve. If not, preheat broiler. Place gratin under broiler about 3 minutes to brown top before serving. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Verified by stevemur
Calories Per Serving: 182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Au Gratin Turnips and Potatoes. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Au Gratin Potato Turnip

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free