Au Jus

Au Jus

Ready in 45 minutes

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A quick, homemade au jus to serve with French Dip sandwiches. Beats the powdered packets hands down!


Ingredients

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2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 jigger dry sherry; optional
2 cans beef consomme

Original recipe makes

 

Preparation

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve.

Credits

Added on Award Medal
Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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