caramelize onion, add garlic cook a minute or two. Deglaze with wine. Add worcestershire, cook for min, stirring constantly. Add beef broth and bring to low boil. reduce heat and simmer 30 min. Strain broth, return to pot. add flour and simmer 5 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (376g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||1 %|
|Sodium 1044.3mg||36 %|
|Potassium 312.7mg||8 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.3g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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