Au Jus

Ready in 1 hour

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dip for french dip sandwich


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1/4 cup red onion; chopped
1 teaspoon garlic; minced
1/8 cup white wine
1 T worcestershire sauce
2 1/2 cups beef broth
1 teaspoon flour

Original recipe makes 1 Servings



caramelize onion, add garlic cook a minute or two. Deglaze with wine. Add worcestershire, cook for min, stirring constantly. Add beef broth and bring to low boil. reduce heat and simmer 30 min. Strain broth, return to pot. add flour and simmer 5 min.


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Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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