Try this Auld Reekie Cock-A-Leekie recipe, or contribute your own.
Suggest a better descriptionMix the whiskey with the water, tarragon and sugar. Place the chicken, bacon and beef into a large bowl and pour the whiskey marinade over. Leave to marinate overnight. Next day, transfer mixture to a large soup pot. Add the leeks (reserving one) and the onion, and season to taste. Bring slowly to a boil, cover, and then simmer for 2 hours, or until the bird is tender. Skim off excess fat from the liquid. Remove the chicken from the pot, skin, remove bones and cut meat into pieces before returning to the pot (cut up the shin of beef, if necessary). Add the prunes and remaining sliced leek and simmer gently for 10-15 minutes. "Scotch Whiskey Recipes" : by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN 0-7117-0553-4 Scanned and formatted for you by The WEE Scot -- pol Mac Griogair From: Paul Macgregor Date: 06-15-96 Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:00 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.9mg | 1 % | |
Potassium 29.6mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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