Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix well. In a double boiler melt marshmellows and butter. Pour over the dry ingredients and mix well. Put in pan and press down well. Place in refrigerator over night. Next day remove from pan and wrap in foil. Keep in refrigerator until ready to slice. NOTES : This is an old family recipe that my younger brother and I like since we are not over fond of regular fruitcakes. I wrote this down from watching my aunt make it in the 50s. Recipe by: Barbara Price Posted to MC-Recipe Digest V1 #958 by "email@example.com"
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|Serving Size: 1 Serving (1344g)|
|Recipe Makes: 1|
|Calories from Fat: 1856 (37%)|
|Amt Per Serving||% DV|
|Total Fat 206.3g||275 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 101.5g|
|Polyunsanturated Fat 49.3g|
|Cholesterol 122mg||38 %|
|Sodium 741.9mg||26 %|
|Potassium 4362.5mg||115 %|
|Total Carbohydrate 824.1g||242 %|
|Dietary Fiber 43.5g||174 %|
|Sugars, other 780.6g|
|Protein 42.8g||61 %|
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Calories per serving: 4971
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