Aunt Anns Celery Seed Dressing

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1 sm Onion; chopped fine
1 c Vinegar
2 ts Dry mustard
2 ts Salt
2 ts Celery seed
1 1/4 c Sugar
2 c Vegetable oil
1 Garlic

Original recipe makes 3



Mix all ingredients together. I use my blender then I dont have to chop the onions. This will keep several weeks in a jar with a plastic lid. Do not use a metal lid, since the vinegar will rust the lid. You can adjust the sugar and salt to suit your own taste. We find that 1 1/4 c sugar is too much, and so is 2 t of salt. The dressing is especially good on a fresh fruit or spinach salad. This recipe comes from my Husbands Aunt, Ann Mitchell. From Bobbie Beers Posted to MM-Recipes Digest by on Apr 21, 1998

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