A family classic!
Cook chicken in water with seasoning of salt & pepper, carrot, onion, and celery. Remove carrot, onion, and celery after cooking chicken. Cool in broth. Strip chicken as needed and skim fat from broth. Add the Cream of Chicken soup, frozen noodles, and can(s) of chicken broth. Simmer and serve.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 | ||
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Calories: 193 | ||
Calories from Fat: 51 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 520.3mg | 18 % | |
Potassium 315mg | 8 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 5g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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