Similar to a carrotcake in taste.
Always my thanksgiving dinner favorite
Blend first five ingredients in blender well.
Mix dry ingredients together then add cottage cheese, pineapple, nuts, coconut, and beet mixture. Beat well
Bake at 350F 40-50 min. in 9" x 13" cake pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 | ||
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Calories: 275 | ||
Calories from Fat: 63 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 106.8mg | 33 % | |
Sodium 277.6mg | 10 % | |
Potassium 182.4mg | 5 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 42.1g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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