GREAT DISH!!!
Saute onion butter over med. low heat, about 4 minutes.
Add garlic and continue to sauté for 1 minute.
In bowl combine Worcestershire, sugar, pepper, basil, cayenne, thyme, paprika, rosemary, and brown sugar. Stir to mix.
Add mixture to sauté pan, cook low 2 minutes until bubbling. Slowly add chicken broth, stirring to mix thoroughly.
Raise heat to low boil and reduce by half-about 20 minutes.
In separate pan , sauté shrimp in enough butter and garlic to coat until 3/4 cooked. Add shrimp and butter to mix in first pan.
Add olive oil, tomato, and parsley. Cook until done, about 2 minutes.
Just before serving , add Parmesan cheese and stir.
Serve over linguine (lemon-pepper linguine), with a few green onion tops thinly sliced.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2021 | ||
Calories from Fat: 1104 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.7g | 164 % | |
Saturated Fat 42.1g | 210 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 691.6mg | 213 % | |
Sodium 777.6mg | 27 % | |
Potassium 1924mg | 51 % | |
Total Carbohydrate 77.8g | 23 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 68.7g | ||
Protein 147.9g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2021
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