Aunt Chris's Chicken Casserole

Ready in 2 hours
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Aunt Chris's Chicken Casserole"

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A delicious Spanish-type Casserole now in its third generation with the family.

"This is an established family favourite which has stood the test of time."

- danpa

Ingredients

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4 single Chicken breasts
3 tablespoons Dry white wine
4 ounces Mushrooms; button or chestnut
2 ounces Margarine
1 large Onion; chopped
5 ounces Streaky bacon
2 dried Bay leafs
1/2 large Green pepper; chopped
2 tablespoons Flour
2 tablespoons Tomato paste
3/4 pint Chicken Stock
1 qty Salt and pepper
1 pinch Mixed herbs

Original recipe makes 4

Servings  

Preparation

Dust the chicken with well seasoned flour. Fry the bacon in margerine and transfer to casserole dish.

In the same frying pan as the bacon, fry the chicken breasts until golden brown then transfer to the casserole.

Fry the mushrooms and onion until soft, add the remains of the flour (stirring in to smooth), add the tomato paste, stock, wine seasoning and herbs.

Bring to the boil and cook until thickened. Pour over the chicken in the casserole.

Cook in oven at 150?C/300F for 1? to 2 hours

Serve with boiled potatoes and a selection of boiled vegetables.

Notes

This is an established family favourite which has stood the test of time.

Credits

Added on Award Medal
Calories Per Serving: 653 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is an established family favourite which has stood the test of time.
danpa 4 years ago
This is an established family favourite which has stood the test of time. [I posted this recipe.]
danpa 5 years ago
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