Try this Aunt Cissies Banana Cream Pudding recipe, or contribute your own.
Suggest a better descriptionPut sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan. Cook until firm. Add egg yolks to remaining 1/4 cup of milk and mix well together. Add to hot mixture. Cook until eggs are done. Add vanilla. Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve. Note: You have to stir this all the time it is cooking. This can be doubled if you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1114g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 3089 | ||
Calories from Fat: 447 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 701.3mg | 24 % | |
Potassium 685.5mg | 18 % | |
Total Carbohydrate 614.9g | 181 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 614.8g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.