Top-ranked recipe named "Aunt Coras Sourdough Biscuits"
Try this Aunt Coras Sourdough Biscuits recipe, or contribute your own. "Grains" and "Breads" are two tags used to describe Aunt Coras Sourdough Biscuits.
"Working with Sourdough does take time, but it is well worth the effort. Besides most of the work is done at night while you sleep."- pam_perfect1
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.
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pam_perfect1 5 years agoYou have to use your Sour Dough Starter.
pam_perfect1 6 years agoWorking with Sourdough does take time, but it is well worth the effort. Besides most of the work is done at night while you sleep.