Aunt Coras Sourdough Biscuits

Aunt Coras Sourdough Biscuits

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Aunt Coras Sourdough Biscuits recipe, or contribute your own.


1/4 c Shortening; Melted
1 1/2 c Unbleached Flour; Sifted
3 ts Baking Powder
2 tb Sugar
1 1/2 c Sourdough Starter
1 ts Salt
1 1/2 ts Baking Soda *

Original recipe makes 4



* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.

Verified by stevemur
Alert editor   
Calories Per Serving: 1786 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Aunt Coras Sourdough Biscuits

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

You have to use your Sour Dough Starter.
pam_perfect1 6y ago

Working with Sourdough does take time, but it is well worth the effort. Besides most of the work is done at night while you sleep.
pam_perfect1 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free