Aunt Coras Sourdough Biscuits - BigOven 24755
Aunt Coras Sourdough Biscuits

Aunt Coras Sourdough Biscuits

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Aunt Coras Sourdough Biscuits"

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Try this Aunt Coras Sourdough Biscuits recipe, or contribute your own. "Grains" and "Breads" are two tags used to describe Aunt Coras Sourdough Biscuits.

"Working with Sourdough does take time, but it is well worth the effort. Besides most of the work is done at night while you sleep."

- pam_perfect1

Ingredients

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1/4 c Shortening; Melted
1 1/2 c Unbleached Flour; Sifted
3 ts Baking Powder
2 tb Sugar
1 1/2 c Sourdough Starter
1 ts Salt
1 1/2 ts Baking Soda *

Original recipe makes 4

Servings  

Preparation

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.

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Calories Per Serving: 1786 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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You have to use your Sour Dough Starter.
pam_perfect1 5 years ago
Working with Sourdough does take time, but it is well worth the effort. Besides most of the work is done at night while you sleep.
pam_perfect1 5 years ago
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