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Suggest a better descriptionBoil sugar, water, anbd Karo syrup unti it forms a soft ball whien treid in cold water. Beat egg whites till stiff and slowly add 1/2 of syrup mixture, beating constantly. Cook remainder until if forms a hard ball in cold water and add slowly to first mixture. Beat until stiff. Add vanilla and walnuts. Pour onto buttered pan or platter. Cut when cool. Cook in clear weather -- low humidity. Aunt Evelyn often made this as a treat for the girls. Bumgarner Family Recipes sumbitted by the Aunt Evelyns daughters posted by Bud Cloyd
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4973 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.6mg | 2 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 1286.3g | 378 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1286.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4973
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