Aunt Judy's Oatmeal Rolls

Aunt Judy's Oatmeal Rolls

5 reviews, 4.8 star(s). 100% would make again

Ready in 2 hours

Delicious dinner rolls can also be baked as a loaf. Be sure to double the recipe. They go fast!


1 cup Oatmeal; quick cooking
2 cups Water; boiling
3 tablespoon Butter
2/3 cup Brown sugar
1 tablespoon Sugar
1 1/2 teaspoon Salt
5 cups Flour
2 packages Yeast
1/3 cup Water; warm

Original recipe makes 12 Servings



Cook oatmeal, 2 cups boiling water, and 3 tablespoons butter and cool to lukewarm. Dissolve yeast in 1/3 cup warm water. Combine oatmeal mixture, yeast mixture, sugars, and salt. Beat and knead in flour. Let rise until double. Form into rolls and let rise. Bake at 350 for 20 to 30 minutes.

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Calories Per Serving: 355 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've been looking for this recipe. I use to make these rolls often for family or church dinners, but lost all my recipes when the tornado in Greensburg misplaced everthing I owned. Church dinner tomorrow and guess who's getting Oatmeal Rolls!
Shawnrenee2010 6y ago

I just took the rolls out of the oven and they are absolutely delicious.
abigirl 9y ago

Very tasty rolls.
conviare 10y ago

[I posted this recipe.]
LauriePerkins 10y ago

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