Aunt Judy's Oatmeal Rolls

Aunt Judy's Oatmeal Rolls

Ready in 45 minutes
4.8 avg, 5 review(s) 100% would make again

Top-ranked recipe named "Aunt Judy's Oatmeal Rolls"

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Delicious dinner rolls can also be baked as a loaf. Be sure to double the recipe. They go fast!

"I've been looking for this recipe. I use to make these rolls often for family or church dinners, but lost all my recipes when the tornado in Greensburg misplaced everthing I owned. Church dinner tomorrow and guess who's getting Oatmeal Rolls!"

- Shawnrenee2010

Ingredients

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1 cup Oatmeal; quick cooking
2 cups Water; boiling
3 tablespoon Butter
2/3 cup Brown sugar
1 tablespoon Sugar
2 Eggs
1 1/2 teaspoon Salt
5 cups Flour
2 packages Yeast
1/3 cup Water; warm

Original recipe makes 12

Servings  

Preparation

Cook oatmeal, 2 cups boiling water, and 3 tablespoons butter and cool to lukewarm. Dissolve yeast in 1/3 cup warm water. Combine oatmeal mixture, yeast mixture, sugars, and salt. Beat and knead in flour. Let rise until double. Form into rolls and let rise. Bake at 350 for 20 to 30 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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lisazazzarino 5 months ago
I've been looking for this recipe. I use to make these rolls often for family or church dinners, but lost all my recipes when the tornado in Greensburg misplaced everthing I owned. Church dinner tomorrow and guess who's getting Oatmeal Rolls!
Shawnrenee2010 4 years ago
I just took the rolls out of the oven and they are absolutely delicious.
abigirl 7 years ago
Very tasty rolls.
conviare 8 years ago
[I posted this recipe.]
LauriePerkins 8 years ago
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