Cook oatmeal, 2 cups boiling water, and 3 tablespoons butter and cool to lukewarm. Dissolve yeast in 1/3 cup warm water. Combine oatmeal mixture, yeast mixture, sugars, and salt. Beat and knead in flour. Let rise until double. Form into rolls and let rise. Bake at 350 for 20 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.6mg||2 %|
|Sodium 30.8mg||1 %|
|Potassium 170.4mg||4 %|
|Total Carbohydrate 81.1g||24 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 77.9g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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