easy to make
mix ginger snaps, sugar and butter, press in glass pie plate. bake at 350 until brown.
let cool
mix pumpkin and sugar, jello and milk.
pour in pie crust
bake at 350 until firm
add cool whip topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 229 | ||
Calories from Fat: 89 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 65.2mg | 2 % | |
Potassium 57.7mg | 2 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 34.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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